How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Torte?

You need 9 ingredients. The key ingredients include: 2 jars marinated artichoke hearts, cut into small pieces (reserve the oil from the hearts), 1 bunch green onions, chopped, 2 cloves garlic, mashed, 1 c. Cheddar cheese, grated, and more.

Is Artichoke Torte suitable as baking & desserts?

Yes, Artichoke Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Torte Recipe

Name: Artichoke Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichoke hearts, cut into small pieces (reserve the oil from the hearts); 1 bunch green onions, chopped; 2 cloves garlic, mashed; 1 c. Cheddar cheese, grated; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 4 eggs, well beaten; 1/4 c. fresh parsley, minced; 1/2 c. soda crackers, crumbled

Artichoke Torte – a delicious recipe with hearts, green onions, garlic, Cheddar cheese, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 jars marinated artichoke hearts, cut into small pieces (reserve the oil from the hearts)
1 bunch green onions, chopped
2 cloves garlic, mashed
1 c. Cheddar cheese, grated
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
4 eggs, well beaten
1/4 c. fresh parsley, minced
1/2 c. soda crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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