How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tomato Salad?

You need 8 ingredients. The key ingredients include: 5 large tomatoes (about 2 pounds), cut into wedges, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained, and more.

Is Artichoke Tomato Salad suitable as salads?

Yes, Artichoke Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Tomato Salad Recipe

Name: Artichoke Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large tomatoes (about 2 pounds), cut into wedges; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons minced fresh parsley; 2 tablespoons white wine vinegar; 2 garlic cloves, minced

Artichoke Tomato Salad – a delicious recipe with tomatoes, salt, pepper, hearts, olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 large tomatoes (about 2 pounds), cut into wedges
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons minced fresh parsley
2 tablespoons white wine vinegar
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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