How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Toast?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) jar marinated artichoke hearts, drained and chopped, 1 c. mayonnaise, 1 (5 oz.) wedge Parmesan cheese, grated or 5 oz. Kraft shredded Parmesan round, 1/4 c. green onion, chopped, and more.

Is Artichoke Toast suitable as vegetarian?

Yes, Artichoke Toast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Toast Recipe

Name: Artichoke Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated artichoke hearts, drained and chopped; 1 c. mayonnaise; 1 (5 oz.) wedge Parmesan cheese, grated or 5 oz. Kraft shredded Parmesan round; 1/4 c. green onion, chopped; dash of hot sauce; 1 pkg. cocktail size rye bread; pinch of cajun seasoning

Artichoke Toast – a delicious recipe with hearts, mayonnaise, Parmesan cheese, green onion, hot sauce, cocktail size rye bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1 c. mayonnaise
1 (5 oz.) wedge Parmesan cheese, grated or 5 oz. Kraft shredded Parmesan round
1/4 c. green onion, chopped
dash of hot sauce
1 pkg. cocktail size rye bread
pinch of cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

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