Bake this irresistible Artichoke Tartlets at home. Made with pastry, eggs, heavy whipping cream and salt. Easy step-by-step instructions included.
This Artichoke Tartlets relies on simple, everyday ingredients such as large eggs, lightly beaten, heavy whipping cream, salt and pitted ripe olives. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026