How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tart Recipe?

You need 1 ingredient. The key ingredients include: ["1 x Blind-baked pie crust in a 10"" fluted tart pan", "2 Tbsp. Extra virgin olive oil", "1 ounce Pancetta julienned", "1/2 c. Chopped onion", "2 Tbsp. Chopped shallots", "6 ounce Julienned artichoke hearts", "1 Tbsp. Chopped garlic", "1/4 c. Heavy cream - (to 1/2 c.)", "3 Tbsp. Chiffonade of fresh basil Juice of one lemon", "1/2 c. Grated Parmigiano-Reggiano cheese", "1/2 c. Grated Asiago cheese Salt to taste Freshly-grnd black pepper to taste", "1 c. Herbed tomato sauce hot", "1 Tbsp. Chiffonade basil", "2 Tbsp. Grated Parmesan cheese"].

Is Artichoke Tart Recipe suitable as baking & desserts?

Yes, Artichoke Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Tart Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Tart Recipe Recipe

Name: Artichoke Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 x Blind-baked pie crust in a 10"" fluted tart pan", "2 Tbsp. Extra virgin olive oil", "1 ounce Pancetta julienned", "1/2 c. Chopped onion", "2 Tbsp. Chopped shallots", "6 ounce Julienned artich…

Artichoke Tart Recipe – a delicious recipe with tart pan, Extra virgin olive oil, onion, shallots, hearts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 x Blind-baked pie crust in a 10"" fluted tart pan", "2 Tbsp. Extra virgin olive oil", "1 ounce Pancetta julienned", "1/2 c. Chopped onion", "2 Tbsp. Chopped shallots", "6 ounce Julienned artichoke hearts", "1 Tbsp. Chopped garlic", "1/4 c. Heavy cream - (to 1/2 c.)", "3 Tbsp. Chiffonade of fresh basil Juice of one lemon", "1/2 c. Grated Parmigiano-Reggiano cheese", "1/2 c. Grated Asiago cheese Salt to taste Freshly-grnd black pepper to taste", "1 c. Herbed tomato sauce hot", "1 Tbsp. Chiffonade basil", "2 Tbsp. Grated Parmesan cheese"]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Artichoke Tart Recipe

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