Artichoke Tart in Walnut Pastry Recipe

Name: Artichoke Tart in Walnut Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 scallions, chopped; 1 cup light cream or 1 cup half-and-half; ½ teaspoon salt; 1 egg; 1 (6 ounce) jar marinated artichoke hearts, chopped; freshly ground ground pepper; 8 ounces gruyere cheese, grated; 1 garlic clove, finely minced; 4 tablespoons butter; ½ cup walnuts, toasted, cooled; 3 eggs; 1 cup all-purpose flour; 8 tablespoons unsalted butter, cold, cut up into small pieces

Servings: persons

8 scallions, chopped
1 cup light cream or 1 cup half-and-half
½ teaspoon salt
1 egg
1 (6 ounce) jar marinated artichoke hearts, chopped
freshly ground ground pepper
8 ounces gruyere cheese, grated
1 garlic clove, finely minced
4 tablespoons butter
½ cup walnuts, toasted, cooled
3 eggs
1 cup all-purpose flour
8 tablespoons unsalted butter, cold, cut up into small pieces

1
Preheat oven to 375 degrees F.
2
Begin the walnut pastry: process walnuts until coarsely ground.
3
Add flour and salt, then place pieces of butter atop dry ingredients in the processor bowl and pulse briefly until pea-sized.
4
Add egg and process just until mixture begins to hold together.
5
Remove dough from processor and shape into a flattened disc; roll dough large enough to fit into 10 inch quiche or tart pan.
6
Place crust in pan and chill for 30 minutes.
7
Line chilled pastry with large sheet of aluminum foil and fill with beans or pie weights.
8
Pre-bake crust for 15 minutes; remove from oven and set aside.
9
Begin the filling: saute scallions and garlic in butter until softened, about 5 minutes.
10
Combine chopped artichoke hearts, scallion and garlic mixture, cream, eggs, salt and pepper in medium bowl.
11
Sprinkle grated cheese over the bottom of the partially baked crust.
12
Pour filling over the cheese and bake the tart for 35 minutes until golden and slightly puffy.
13
Let tart rest 10 minutes before cutting to serve.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 scallions, chopped, 1 cup light cream or 1 cup half-and-half, ½ teaspoon salt, 1 egg, and more.

Yes, Artichoke Tart in Walnut Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Tart in Walnut Pastry

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