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1
Preheat the oven to 350 degrees.
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2
In a saute pan, heat the olive oil.
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3
Saute the pancetta for 1 minute.
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4
Add the onions and shallots, saute for 2 to 3 minutes.
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5
Add the hearts and garlic and continue sauteing for 2 minutes.
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6
Add the cream.
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7
Season with salt and pepper.
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8
Stir in the basil and lemon juice.
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9
Remove from the heat and cool.
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10
Spread the artichoke mixture on the bottom of the tart pan.
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11
Sprinkle the cheeses over the mixture.
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12
Bake for 15 to 20 minutes or until the cheeses have melted and are golden brown.
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13
Spoon a pool of the sauce in the center of the plate.
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14
Place a slice of the tart in the center of the sauce.
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15
Garnish with grated cheese and basil.
