Artichoke Spinach Soup

1. 1

   In a pot, put spinach and artichokes with vegetable stock, bring to a boil.

2. 2

   Meanwhile,in a skillet, melt butter and saute onion, add it to vegetable stock.

3. 3

   Slowly whisk mushroom soup into mixture;then slowly whisk in half and half.

4. 4

   You may add a small additional amount of half and half if it is to thick.

5. 5

   When the soup is made to your desired consistency, remove from heat and add salt and pepper if desired.

6. 6

   Serve in a soup bowl and top with feta cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.