How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Salad?

You need 13 ingredients. The key ingredients include: ½ cups torn fresh spinach, 8 green onions, chopped, 6 hard-boiled large eggs, sliced, 1/2 pound fresh mushrooms, sliced, and more.

Is Artichoke Spinach Salad suitable as salads?

Yes, Artichoke Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Salad Recipe

Name: Artichoke Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups torn fresh spinach; 8 green onions, chopped; 6 hard-boiled large eggs, sliced; 1/2 pound fresh mushrooms, sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (6-1/2 ounces) marinated artichokes, drained and quartered; 8 bacon strips, cooked and crumbled; 1/2 cup cider vinegar; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1 teaspoon grated onion; 1 cup vegetable oil

Artichoke Spinach Salad

Eats Now Editorial Team · 2023 kcal · Salads

Artichoke Spinach Salad – a delicious recipe with fresh spinach, green onions, eggs, mushrooms, water chestnuts, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Spinach Salad

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