Artichoke Spinach Lasagna Recipe

Name: Artichoke Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1/2 cup sliced fresh mushrooms; 4 garlic cloves, minced; 1 can (14-1/2 ounces) vegetable or chicken broth; 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce; 12 no-cook lasagna noodles; 3 cups shredded part-skim mozzarella cheese; 1 cup crumbled tomato and basil feta cheese or feta cheese; 1/8 teaspoon garlic powder; 1/8 teaspoon each dried oregano, parsley flakes and basil

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
1/2 cup sliced fresh mushrooms
4 garlic cloves, minced
1 can (14-1/2 ounces) vegetable or chicken broth
1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 teaspoon dried rosemary, crushed
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce
12 no-cook lasagna noodles
3 cups shredded part-skim mozzarella cheese
1 cup crumbled tomato and basil feta cheese or feta cheese
1/8 teaspoon garlic powder
1/8 teaspoon each dried oregano, parsley flakes and basil

1
Preheat oven to 350u00b0. In a large saucepan, heat oil over medium-high heat. Add onion and mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, artichokes, spinach and seasonings; bring just to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in Alfredo sauce; remove from heat.
2
Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with three noodles and 2/3 cup mozzarella cheese. Repeat layers three times. Top with remaining sauce and mozzarella cheese. Sprinkle with feta cheese, garlic powder and herbs.
3
Bake, covered, 40 minutes. Bake, uncovered, 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.

1945

kcal

Calories

Fat

264

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1/2 cup sliced fresh mushrooms, 4 garlic cloves, minced, and more.

Yes, Artichoke Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Lasagna

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