Artichoke Spinach Dip With Roasted Red Bell Peppers Recipe

Name: Artichoke Spinach Dip With Roasted Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, drained, diced (not marinated); 9 ounces frozen creamed spinach, thawed; 1/2 cup finely diced red onion; 1/2 cup diced roasted red pepper (bottled or fresh); 2 tablespoons jarred pesto sauce (we used bottled caesar) or 2 tablespoons bottled caesar salad dressing (we used bottled caesar); 1/3 cup grated parmesan cheese; 2 tablespoons mayonnaise; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon salt; 1 -2 pinch crushed red pepper flakes; tortilla chips or parmesan garlic & herb pita chips

Servings: persons

14 ounces artichoke hearts, drained, diced (not marinated)
9 ounces frozen creamed spinach, thawed
1/2 cup finely diced red onion
1/2 cup diced roasted red pepper (bottled or fresh)
2 tablespoons jarred pesto sauce (we used bottled caesar) or 2 tablespoons bottled caesar salad dressing (we used bottled caesar)
1/3 cup grated parmesan cheese
2 tablespoons mayonnaise
1 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1 -2 pinch crushed red pepper flakes
tortilla chips or parmesan garlic & herb pita chips

1
Preheat a gas or charcoal grill to 350u00b0F.
2
In a medium mixing bowl, add all the ingredients, except the chips, and mix well.
3
Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil.
4
Put on the grill over indirect heat (350u00b0 F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even.
5
Carefully remove from the grill and serve with the chips.
6
*The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces artichoke hearts, drained, diced (not marinated), 9 ounces frozen creamed spinach, thawed, 1/2 cup finely diced red onion, 1/2 cup diced roasted red pepper (bottled or fresh), and more.

Yes, Artichoke Spinach Dip With Roasted Red Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip With Roasted Red Bell Peppers

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