How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip With Roasted Red Bell Peppers?

You need 11 ingredients. The key ingredients include: 14 ounces artichoke hearts, drained, diced (not marinated), 9 ounces frozen creamed spinach, thawed, 1/2 cup finely diced red onion, 1/2 cup diced roasted red pepper (bottled or fresh), and more.

Is Artichoke Spinach Dip With Roasted Red Bell Peppers suitable as vegetarian?

Yes, Artichoke Spinach Dip With Roasted Red Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip With Roasted Red Bell Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip With Roasted Red Bell Peppers

Name: Artichoke Spinach Dip With Roasted Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, drained, diced (not marinated); 9 ounces frozen creamed spinach, thawed; 1/2 cup finely diced red onion; 1/2 cup diced roasted red pepper (bottled or fresh); 2 tablespoons jarred pesto sauce (we used bottled caesar) or 2 tablespoons bottled caesar salad dressing (we used bottled caesar); 1/3 cup grated parmesan cheese; 2 tablespoons mayonnaise; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon salt; 1 -2 pinch crushed red pepper flakes; tortilla chips or parmesan garlic & herb pita chips

Try this homemade Artichoke Spinach Dip With Roasted Red Bell Peppers recipe the whole family will love. Made with hearts, red onion, red pepper and pes…

This Artichoke Spinach Dip With Roasted Red Bell Peppers relies on simple, everyday ingredients such as finely diced red onion, grated parmesan cheese, mayonnaise and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Spinach Dip With Roasted Red Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions