Artichoke Spinach Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt butter in a large saucepan over medium heat.

3. 3

   Stir in the spinach and artichoke hearts.

4. 4

   Cook until tender, about 5 minutes.

5. 5

   Mix cream cheese and sour cream into the spinach mixture.

6. 6

   Stir in Parmesan cheese and garlic salt.

7. 7

   Place in oven for approximately 30 minutes.

8. 8

   Serve warm.

9. 9

   Slice French Baguette diagonally or serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.