Artichoke Spinach Dip

1. 1

   Preheat the oved at 350 degrees.

2. 2

   Butter a 1 1/2 quart casserole dish.

3. 3

   Place the artichoke hearts in the boel of a food processor and process until chopped.

4. 4

   Cook spinach according to package instructions, drain well and squeeze to remove excess.

5. 5

   Combine all ingredients.

6. 6

   Transfer to the prepared casserole and bake until bubbly, about 35 minutes.

7. 7

   Serve hot, preferably in a chafing dish with a warmer.

8. 8

   Serve with pita chips or triskets.

* Per serving · 4 servings · Values may vary.

No additional tips available.