How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip?

You need 7 ingredients. The key ingredients include: 9 ounces spinach frozen, 1 bag, 1 can artichoke hearts drained and chopped., 1/2 cup alfredo sauce, 1/2 cup mayonnaise (or i have used yogurt, plain and just as good), and more.

Is Artichoke Spinach Dip suitable as vegetarian?

Yes, Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces spinach frozen, 1 bag; 1 can artichoke hearts drained and chopped.; 1/2 cup alfredo sauce; 1/2 cup mayonnaise (or i have used yogurt, plain and just as good); 1 cup swiss cheese shredded; salt and black pepper to taste; 1 slice bread cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips

Artichoke Spinach Dip – a delicious recipe with alfredo sauce, mayonnaise, swiss cheese, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

9 ounces spinach frozen, 1 bag
1 can artichoke hearts drained and chopped.
1/2 cup alfredo sauce
1/2 cup mayonnaise (or i have used yogurt, plain and just as good)
1 cup swiss cheese shredded
salt and black pepper to taste
1 slice bread cut up into dipping sized pieces (you want about 30- 40) or a bag of tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

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