How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip?

You need 7 ingredients. The key ingredients include: 16 cups Canned artichoke hearts, drained, finely chopped, 5 cups Philadelphia Brick Cream Cheese, softened, 5 cups Salad Bowl Dressing, 5 cups IQF chopped spinach, thawed, squeezed dry, and more.

Is Artichoke Spinach Dip suitable as vegetarian?

Yes, Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups Canned artichoke hearts, drained, finely chopped; 5 cups Philadelphia Brick Cream Cheese, softened; 5 cups Salad Bowl Dressing; 5 cups IQF chopped spinach, thawed, squeezed dry; 1/4 cup garlic, minced; 1/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 3 Tbsp. chili flakes

Artichoke Spinach Dip – a delicious recipe with hearts, Cream Cheese, Salad Bowl Dressing, garlic, lemon juice, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 cups Canned artichoke hearts, drained, finely chopped
5 cups Philadelphia Brick Cream Cheese, softened
5 cups Salad Bowl Dressing
5 cups IQF chopped spinach, thawed, squeezed dry
1/4 cup garlic, minced
1/3 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
3 Tbsp. chili flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Vegetarian

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Artichoke Spinach Dip

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