How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 stick butter, 2 pkg. frozen chopped spinach (10 oz. pkg.), salt and pepper, 1 large can artichoke hearts, and more.

Is Artichoke Spinach Casserole suitable as vegetarian?

Yes, Artichoke Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Casserole Recipe

Name: Artichoke Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 pkg. frozen chopped spinach (10 oz. pkg.); salt and pepper; 1 large can artichoke hearts; 1 pt. sour cream (8 oz.); 1/2 c. onion, finely chopped; 1/2 c. Parmesan cheese

Artichoke Spinach Casserole – a delicious recipe with butter, spinach, salt, hearts, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick butter
2 pkg. frozen chopped spinach (10 oz. pkg.)
salt and pepper
1 large can artichoke hearts
1 pt. sour cream (8 oz.)
1/2 c. onion, finely chopped
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Vegetarian

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