Artichoke, Spinach and Lemon Pizza – a delicious recipe with dough, olive oil, baby spinach, tomato puree, hearts, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 425F (220C).
2
Prepare 1 pizza dough.
3
Heat 2 pizza baking pans in the oven for about 8 minutes.
4
Heat a non-stick frying pan over high heat.
5
Add the olive oil, spinach and cook for about 2 minutes.
6
Set aside.
7
Divide the pizza dough into 2 balls and roll out on a lightly floured working surface to 30 centimeters rounds.
8
Brush preheat pizza baking pans with oil and top with 2 rounds.
9
Spread evenly tomato puree and top with the spinach, artichoke and cheese on the dough.
10
Bake for 16 to 19 minutes or until the topping is golden and the shell is crispy.
11
Cool slightly until you can handle it.
12
Before serving sprinkle with freshly grated lemon zest.
120
kcal
Calories
7
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 each pizza dough, 1 tablespoon olive oil plus more for brushing, 210 grams baby spinach leaves, fresh, 1 cup tomato puree (passata), and more.
Yes, Artichoke, Spinach and Lemon Pizza falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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