How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Souffle?

You need 11 ingredients. The key ingredients include: 2 jars marinated artichoke hearts, drained and cut in half, 1 small onion, diced, 1 garlic clove, minced, 4 eggs, and more.

Is Artichoke Souffle suitable as baking & desserts?

Yes, Artichoke Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Souffle Recipe

Name: Artichoke Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichoke hearts, drained and cut in half; 1 small onion, diced; 1 garlic clove, minced; 4 eggs; 1/2 c. dried bread crumbs; 1/4 tsp. salt; 1/4 tsp. oregano; 1/2 lb. Jack cheese, grated; 2 Tbsp. parsley, minced; 1/8 tsp. pepper; dash of Tabasco sauce

Artichoke Souffle

Eats Now Editorial Team · 418 kcal · Baking & Desserts

Artichoke Souffle – a delicious recipe with hearts, onion, garlic, eggs, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Artichoke Souffle

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