How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Saute'?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, 1 onion, thinly sliced, 1 carrot, diced, 16 ounces artichokes, and more.

Is Artichoke Saute' suitable as vegetarian?

Yes, Artichoke Saute' falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Saute'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Saute' Recipe

Name: Artichoke Saute'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 onion, thinly sliced; 1 carrot, diced; 16 ounces artichokes; 1 cup chicken broth; ½ teaspoon lemon juice; ½ teaspoon rosemary; ½ teaspoon salt; pepper

Artichoke Saute' – a delicious recipe with butter, onion, carrot, artichokes, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons butter
1 onion, thinly sliced
1 carrot, diced
16 ounces artichokes
1 cup chicken broth
½ teaspoon lemon juice
½ teaspoon rosemary
½ teaspoon salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Saute'

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