Artichoke Sauce With Linguini

Name: Artichoke Sauce With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ½ cup butter; 2 tablespoons flour; 2 cups chicken broth; 2 garlic cloves, minced (I use more!!); 10 -12 canned artichoke hearts, drained and chopped (About 2 cans); ¼ cup lemon juice; ¼ cup fresh parmesan cheese or ¼ cup romano cheese; linguine (as much as you want!); capers; sliced ripe olives; parsley

Eats Now Editorial Team · 800 kcal · Vegetarian

Jump to Recipe

Artichoke Sauce With Linguini – a delicious recipe with olive oil, butter, flour, chicken broth, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup olive oil
½ cup butter
2 tablespoons flour
2 cups chicken broth
2 garlic cloves, minced (I use more!!)
10 -12 canned artichoke hearts, drained and chopped (About 2 cans)
¼ cup lemon juice
¼ cup fresh parmesan cheese or ¼ cup romano cheese
linguine (as much as you want!)
capers
sliced ripe olives
parsley

1
Cook oil, butter, flour, chicken broth until it thickens.
2
Add garlic, artichoke hearts, lemon juice, and cheese.
3
Continue cooking until flavors blend (about 5 minutes).
4
Ad capers and parsley.
5
Toss with linguini cooked al dente.
6
Top pasta dishes with small sliced black olives.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup olive oil, ½ cup butter, 2 tablespoons flour, 2 cups chicken broth, and more.

Yes, Artichoke Sauce With Linguini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Deluxe
Butternut Squash with Fennel and Apple
Flavorful Tofu Tostada
Lulu's Grilled Rib Steak with Artichokes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy