How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salad?

You need 11 ingredients. The key ingredients include: 6 small cans artichoke hearts, drained and quartered, 5 tomatoes, seeded and small diced, 2 green peppers, seeded and cut into thin strips, 2 red onions, peeled and thinly sliced, and more.

Is Artichoke Salad suitable as salads?

Yes, Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salad Recipe

Name: Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small cans artichoke hearts, drained and quartered; 5 tomatoes, seeded and small diced; 2 green peppers, seeded and cut into thin strips; 2 red onions, peeled and thinly sliced; 2 cloves garlic, minced; 1 1/2 c. olive oil; 3/4 c. lemon juice; 2 Tbsp. Dijon mustard; thyme; salt; pepper

Artichoke Salad

Eats Now Editorial Team · 874 kcal · Salads

Artichoke Salad – a delicious recipe with artichoke hearts, tomatoes, green peppers, red onions, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Salad

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