Artichoke Salad

Name: Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. salad oil; 2/3 c. white vinegar; 1 tsp. sugar; 1 tsp. Italian seasonings; 1 tsp. salt; 1 tsp. pepper; 1 tsp. dry onion flakes; 1 can carrots, sliced (14 oz.); 1 can artichokes, cut in pieces; 1 (12 oz.) can mushrooms, drained

Eats Now Editorial Team · 413 kcal · Salads

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Artichoke Salad – a delicious recipe with salad oil, white vinegar, sugar, Italian seasonings, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. salad oil
2/3 c. white vinegar
1 tsp. sugar
1 tsp. Italian seasonings
1 tsp. salt
1 tsp. pepper
1 tsp. dry onion flakes
1 can carrots, sliced (14 oz.)
1 can artichokes, cut in pieces
1 (12 oz.) can mushrooms, drained

1
Bring salad, oil, white vinegar, sugar, Italian seasonings, salt, pepper and dry onions to a boil.
2
Let cool.
3
Add carrots, artichokes and mushrooms.
4
Marinate 24 hours.
5
Take this to a party, there won't be a drop left.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. salad oil, 2/3 c. white vinegar, 1 tsp. sugar, 1 tsp. Italian seasonings, and more.

Yes, Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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