How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Rice Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 teaspoon lemon juice, freshly squeezed, 1 cup canned chickpeas, rinsed, drained, 1 cup rice, cooked, cold, and more.

Is Artichoke Rice Salad suitable as salads?

Yes, Artichoke Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Rice Salad Recipe

Name: Artichoke Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 teaspoon lemon juice, freshly squeezed; 1 cup canned chickpeas, rinsed, drained; 1 cup rice, cooked, cold; 6 1/2 ounces marinated artichoke hearts, drained, quartered; 1 medium ripe avocado, peeled, chopped; 1/2 cup green pepper, seeded, chopped; 1/2 cup red sweet pepper, seeded, chopped; 1 medium tomato, chopped; 1/4 cup onion, chopped; salt and pepper, to taste

Artichoke Rice Salad

Eats Now Editorial Team · 343 kcal · Salads

Artichoke Rice Salad – a delicious recipe with oil, lemon juice, chickpeas, rice, hearts, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Rice Salad

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