Artichoke & Red Pepper Topper

1. 1

   Preheat oven to 400F.

2. 2

   Place cheeses and parsley in food processor container; cover.

3. 3

   Process until smooth.

4. 4

   Add artichokes and red peppers; process briefly just until blended.

5. 5

   Spread 1 tsp.

6. 6

   of the cheese mixture onto each cracker.

7. 7

   Place on baking sheet.

8. 8

   Bake 8 to 10 min.

9. 9

   or until hot and bubbly.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.