How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Rcotta And Onion Tarts?

You need 8 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, halved, 2 None Spanish onions, peeled, sliced thinly, 1 (12 oz) jar marinated artichokes, halved, 7 oz ricotta cheese, crumbled, and more.

Is Artichoke, Rcotta And Onion Tarts suitable as baking & desserts?

Yes, Artichoke, Rcotta And Onion Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke, Rcotta And Onion Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke, Rcotta And Onion Tarts Recipe

Name: Artichoke, Rcotta And Onion Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed, halved; 2 None Spanish onions, peeled, sliced thinly; 1 (12 oz) jar marinated artichokes, halved; 7 oz ricotta cheese, crumbled; 1 tbsp fresh thyme leaves; 2 tbsp extra virgin olive oil; 1 handful fresh basil leaves, to serve; None None mixed greens, to serve

Bake this irresistible Artichoke, Rcotta And Onion Tarts at home. Made with pastry, onions, artichokes and ricotta cheese. Easy step-by-step instruction…

This Artichoke, Rcotta And Onion Tarts relies on simple, everyday ingredients such as ricotta cheese, crumbled, fresh thyme leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke, Rcotta And Onion Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen puff pastry, thawed, halved
2 None Spanish onions, peeled, sliced thinly
1 (12 oz) jar marinated artichokes, halved
7 oz ricotta cheese, crumbled
1 tbsp fresh thyme leaves
2 tbsp extra virgin olive oil
1 handful fresh basil leaves, to serve
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

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