How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Quiche Recipe?

You need 16 ingredients. The key ingredients include: 1 x 9-inch pie crust, 1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced, 4 ounce Bacon or possibly sundried tomatoes, minced into bits, 1 sm Onion, minced, and more.

Is Artichoke Quiche Recipe suitable as breakfast?

Yes, Artichoke Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche Recipe

Name: Artichoke Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 9-inch pie crust; 1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced; 4 ounce Bacon or possibly sundried tomatoes, minced into bits; 1 sm Onion, minced; 1 bn Scallions, minced; 2 x Cloves garlic, chopped; 1 x Red pepper, cut into 1-inch long, thin strips; 1/4 c. Minced fresh parsley; 3 Tbsp. Minced fresh basil; 1 c. Shredded swiss cheese; 1/2 c. Parmesan cheese; 3 lrg Large eggs; 1 Tbsp. Dijon mustard; 1/4 c. Heavy cream; 1/2 c. Light cream; 1/4 tsp Nutmeg Salt and pepper

Start your day right with this Artichoke Quiche recipe. Made with crust, Bacon, Onion and Scallions. Easy step-by-step instructions included.

This Artichoke Quiche relies on simple, everyday ingredients such as x 9-inch pie crust, sm onion, minced, bn scallions, minced and x cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions