Artichoke Quiche Recipe Recipe

Name: Artichoke Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 9-inch pie crust; 1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced; 4 ounce Bacon or possibly sundried tomatoes, minced into bits; 1 sm Onion, minced; 1 bn Scallions, minced; 2 x Cloves garlic, chopped; 1 x Red pepper, cut into 1-inch long, thin strips; 1/4 c. Minced fresh parsley; 3 Tbsp. Minced fresh basil; 1 c. Shredded swiss cheese; 1/2 c. Parmesan cheese; 3 lrg Large eggs; 1 Tbsp. Dijon mustard; 1/4 c. Heavy cream; 1/2 c. Light cream; 1/4 tsp Nutmeg Salt and pepper

Servings: persons

1 x 9-inch pie crust
1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced
4 ounce Bacon or possibly sundried tomatoes, minced into bits
1 sm Onion, minced
1 bn Scallions, minced
2 x Cloves garlic, chopped
1 x Red pepper, cut into 1-inch long, thin strips
1/4 c. Minced fresh parsley
3 Tbsp. Minced fresh basil
1 c. Shredded swiss cheese
1/2 c. Parmesan cheese
3 lrg Large eggs
1 Tbsp. Dijon mustard
1/4 c. Heavy cream
1/2 c. Light cream
1/4 tsp Nutmeg Salt and pepper

1
["From Sarah Leah Chase's ""Cool Weather Cooking"" (with a few minor changes...) Line 9-inch quiche dish or possibly pie plate with crust.", "Chill.", "Saute/fry bacon in large skillet over medium-high heat till browned.", "Reduce heat to medium and add in onion, scallions, garlic and pepper.", "Cook till vegetables are softened, for about 10 min.", "Add in artichoke hearts.", "Cook another 3 min.", "Remove from heat and add in parsley, basil, salt, and pepper.", "Preheat oven to 375.", "Sprinkle swiss and parmesan cheese over crust.", "Top with artichoke mix.", "Whisk together Large eggs, mustard, heavy and light creams.", "Season with nutmeg.", "Pour proportionately over artichoke minute in crust.", "Bake till puffed and set, about 45 min.", "Serve hot or possibly at room temperature.", "/Large eggs"]

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 x 9-inch pie crust, 1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced, 4 ounce Bacon or possibly sundried tomatoes, minced into bits, 1 sm Onion, minced, and more.

Yes, Artichoke Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche Recipe

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