Artichoke Quiche From Lake Oswego Recipe Recipe

Name: Artichoke Quiche From Lake Oswego Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: , one 10 inch unbaked pie shell; 14 ounce Artichokes, canned, water Packed; 3 x Large eggs; 8 ounce Neutchatel cheese, softened; 1 c. Low-fat cottage cheese; 3/4 c. Buttermilk , 2 inch cube white cheese, grated (Meunster, Swiss or possibly Mozzarella); 1 tsp Salt; 1/4 tsp Thyme; 1/4 tsp White pepper; 1/4 tsp Beau Monde seasoning; 6 slc Lean bacon, cooked and crumbled

Servings: persons

, one 10 inch unbaked pie shell
14 ounce Artichokes, canned, water Packed
3 x Large eggs
8 ounce Neutchatel cheese, softened
1 c. Low-fat cottage cheese
3/4 c. Buttermilk , 2 inch cube white cheese, grated (Meunster, Swiss or possibly Mozzarella)
1 tsp Salt
1/4 tsp Thyme
1/4 tsp White pepper
1/4 tsp Beau Monde seasoning
6 slc Lean bacon, cooked and crumbled

1
Drain artichokes, cut in quarters.
2
Beat Large eggs; add in Neufchatel, cottage cheese and buttermilk.
3
Add in grated cheese.
4
Stir in seasonings and crumbled bacon.
5
Place artichokes in bottom of pie shell; pour cheese mix over artichokes.
6
Bake at 375 for 50 to 60 min or possibly till toothpick comes out clean.
7
Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for
8
NOTES : Fewer calories and less fat than most quiches

1711

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: , one 10 inch unbaked pie shell, 14 ounce Artichokes, canned, water Packed, 3 x Large eggs, 8 ounce Neutchatel cheese, softened, and more.

Yes, Artichoke Quiche From Lake Oswego Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche From Lake Oswego Recipe

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