How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Quiche From Lake Oswego Recipe?

You need 11 ingredients. The key ingredients include: , one 10 inch unbaked pie shell, 14 ounce Artichokes, canned, water Packed, 3 x Large eggs, 8 ounce Neutchatel cheese, softened, and more.

Is Artichoke Quiche From Lake Oswego Recipe suitable as breakfast?

Yes, Artichoke Quiche From Lake Oswego Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Quiche From Lake Oswego Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche From Lake Oswego Recipe

Name: Artichoke Quiche From Lake Oswego Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: , one 10 inch unbaked pie shell; 14 ounce Artichokes, canned, water Packed; 3 x Large eggs; 8 ounce Neutchatel cheese, softened; 1 c. Low-fat cottage cheese; 3/4 c. Buttermilk , 2 inch cube white cheese, grated (Meunster, Swiss or possibly Mozzarella); 1 tsp Salt; 1/4 tsp Thyme; 1/4 tsp White pepper; 1/4 tsp Beau Monde seasoning; 6 slc Lean bacon, cooked and crumbled

Start your day right with this Artichoke Quiche From Lake Oswego recipe. Made with Artichokes, eggs, cheese and cottage cheese. Easy step-by-step instru…

This Artichoke Quiche From Lake Oswego relies on simple, everyday ingredients such as x large eggs, neutchatel cheese, softened, low-fat cottage cheese and salt. It comes together quickly and makes 4 servings, at about 1711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1711

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Quiche From Lake Oswego Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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