How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Quiche?

You need 13 ingredients. The key ingredients include: 2 cups cooked long-grain rice, 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese, divided, 3/4 cup egg substitute, divided, 1 teaspoon dried dillweed, and more.

Is Artichoke Quiche suitable as breakfast?

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long-grain rice; 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese, divided; 3/4 cup egg substitute, divided; 1 teaspoon dried dillweed; 1/2 teaspoon salt; 1 small garlic clove, crushed; Cooking spray; 1 (14-ounce) can quartered artichoke hearts, drained; 3/4 cup fat-free milk; 1/4 cup sliced green onions; 1 tablespoon Dijon mustard; 1/4 teaspoon ground white pepper; Green onion strips (optional)

Artichoke Quiche

Eats Now Editorial Team · 541 kcal · Breakfast

Artichoke Quiche – a delicious recipe with rice, Cheddar cheese, egg substitute, salt, garlic, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Artichoke Quiche

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