Artichoke Pizza Recipe

Name: Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough; 1 16oz. can artichokes in water; 2 garlic cloves; 2 tblsp. butter; 2 tblsp. fresh lemon juice; 1/4 cup of white wine; fresh parsley; 2 tblsp. parmesan grated cheese; mozzarella cheese (8oz.); 3/4 cup od seasoned bread crumbs; olive oil

Servings: persons

1 pizza dough
1 16oz. can artichokes in water
2 garlic cloves
2 tblsp. butter
2 tblsp. fresh lemon juice
1/4 cup of white wine
fresh parsley
2 tblsp. parmesan grated cheese
mozzarella cheese (8oz.)
3/4 cup od seasoned bread crumbs
olive oil

1
roll out pizza dough and place into a very well olive oiled baking sheet9 with sides)
2
on a very low heat, melt butter, lemon juice parsley (chopped), and wine. Brush all over the top of the pizza dough.
3
In same pan add 1/4 cup of olive oil, 2 finely chopped garlic cloves, and chopped artichoke hearts. Take off heat and add bread crumbs and 2 tblsp. of grated parmesan cheese. Sprinkle that topping all over the top of the pizza. Bake at 350 for 15 minutes. Take out and sprinkle the mozzarella all over the top. Put back in oven and bake for another 10 minutes. Make sure bottom of pizza is crisp and light brown. Don't overcook the cheese topping.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pizza dough, 1 16oz. can artichokes in water, 2 garlic cloves, 2 tblsp. butter, and more.

Yes, Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pizza

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