How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pita Nachos?

You need 10 ingredients. The key ingredients include: 2 (6-inch) whole wheat pitas, 1 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped, 1/2 cup sliced green onions (about 5 onions), 1/3 cup reduced-fat sour cream, and more.

Is Artichoke Pita Nachos suitable as vegetarian?

Yes, Artichoke Pita Nachos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pita Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pita Nachos Recipe

Name: Artichoke Pita Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-inch) whole wheat pitas; 1 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped; 1/2 cup sliced green onions (about 5 onions); 1/3 cup reduced-fat sour cream; 1/3 cup (2.7 ounces) tub-style light cream cheese; 1/3 cup light mayonnaise; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup shredded fresh Parmesan cheese

Artichoke Pita Nachos

Eats Now Editorial Team · 283 kcal · Vegetarian

Artichoke Pita Nachos – a delicious recipe with whole wheat pitas, green onions, sour cream, cream cheese, light mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Pita Nachos

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