How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pita Nachos?

You need 10 ingredients. The key ingredients include: 2 (6-inch) whole wheat pitas, 1 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped, 1/2 cup sliced green onions (about 5 onions), 1/3 cup reduced-fat sour cream, and more.

Is Artichoke Pita Nachos suitable as vegetarian?

Yes, Artichoke Pita Nachos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pita Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pita Nachos Recipe

Name: Artichoke Pita Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-inch) whole wheat pitas; 1 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped; 1/2 cup sliced green onions (about 5 onions); 1/3 cup reduced-fat sour cream; 1/3 cup (2.7 ounces) tub-style light cream cheese; 1/3 cup light mayonnaise; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup shredded fresh Parmesan cheese

Try this homemade Artichoke Pita Nachos recipe the whole family will love. Made with whole wheat pitas, green onions, sour cream and cream cheese. Easy …

This Artichoke Pita Nachos relies on simple, everyday ingredients such as (6-inch) whole wheat pitas, reduced-fat sour cream, light mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Pita Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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