How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 6 ingredients. The key ingredients include: 1 can artichoke hearts, drained and sliced, 3 large eggs, beaten, 3 Tbsp. grated cheese, 1/2 lb. Mozzarella cheese, grated, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, drained and sliced; 3 large eggs, beaten; 3 Tbsp. grated cheese; 1/2 lb. Mozzarella cheese, grated; 1 pie crust; pepperoni slices (optional)

Artichoke Pie – a delicious recipe with hearts, eggs, grated cheese, Mozzarella cheese, crust, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can artichoke hearts, drained and sliced
3 large eggs, beaten
3 Tbsp. grated cheese
1/2 lb. Mozzarella cheese, grated
1 pie crust
pepperoni slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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