How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen artichokes or spinach, 2 sheets frozen puff pastry, thawed, 5 Tbsp. Ricotta cheese, 2 eggs, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen artichokes or spinach; 2 sheets frozen puff pastry, thawed; 5 Tbsp. Ricotta cheese; 2 eggs; 2 Tbsp. olive oil; 2 Tbsp. Parmesan cheese

Artichoke Pie – a delicious recipe with frozen artichokes, pastry, Ricotta cheese, eggs, olive oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen artichokes or spinach
2 sheets frozen puff pastry, thawed
5 Tbsp. Ricotta cheese
2 eggs
2 Tbsp. olive oil
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

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