How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 10 ingredients. The key ingredients include: 1 pkg. frozen artichoke hearts, 1/2 c. bread crumbs (flavored), 2 Tbsp. olive oil, minced garlic to taste, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. frozen artichoke hearts; 1/2 c. bread crumbs (flavored); 2 Tbsp. olive oil; minced garlic to taste; 5 eggs; about 1/2 c. grated cheese; 1 small mozzarelle; 1/4 tsp. oregano; salt and pepper to taste; 2 pie crusts

Artichoke Pie – a delicious recipe with frozen artichoke, bread crumbs, olive oil, garlic, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Artichoke Pie

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