How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Pepperoncini Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 cup uncooked whole wheat rotini (about 4 ounces), 2 cups grape or cherry tomatoes, halved, 1 (14.5-ounce) can artichoke hearts, drained and coarsely chopped, 12 kalamata olives, pitted and chopped, and more.

Is Artichoke-Pepperoncini Pasta Salad suitable as pasta & noodles?

Yes, Artichoke-Pepperoncini Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke-Pepperoncini Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Pepperoncini Pasta Salad Recipe

Name: Artichoke-Pepperoncini Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked whole wheat rotini (about 4 ounces); 2 cups grape or cherry tomatoes, halved; 1 (14.5-ounce) can artichoke hearts, drained and coarsely chopped; 12 kalamata olives, pitted and chopped; 1/4 cup chopped fresh parsley; 1/4 cup chopped red onion; 1/4 cup pepperoncini peppers; 1 tablespoon dried basil; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 1/2 teaspoons dried oregano; 1 garlic clove, minced; 1/4 teaspoon salt

Artichoke-Pepperoncini Pasta Salad

Eats Now Editorial Team · 148 kcal · Pasta & Noodles

Artichoke-Pepperoncini Pasta Salad – a delicious recipe with whole wheat rotini, grape, hearts, olives, parsley, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke-Pepperoncini Pasta Salad

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