How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Pepperoncini Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 cup uncooked whole wheat rotini (about 4 ounces), 2 cups grape or cherry tomatoes, halved, 1 (14.5-ounce) can artichoke hearts, drained and coarsely chopped, 12 kalamata olives, pitted and chopped, and more.

Is Artichoke-Pepperoncini Pasta Salad suitable as pasta & noodles?

Yes, Artichoke-Pepperoncini Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke-Pepperoncini Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Pepperoncini Pasta Salad Recipe

Name: Artichoke-Pepperoncini Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked whole wheat rotini (about 4 ounces); 2 cups grape or cherry tomatoes, halved; 1 (14.5-ounce) can artichoke hearts, drained and coarsely chopped; 12 kalamata olives, pitted and chopped; 1/4 cup chopped fresh parsley; 1/4 cup chopped red onion; 1/4 cup pepperoncini peppers; 1 tablespoon dried basil; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 1/2 teaspoons dried oregano; 1 garlic clove, minced; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Artichoke-Pepperoncini Pasta Salad is a must-try. Made with whole wheat rotini, grape, hearts and olives. Easy st…

This Artichoke-Pepperoncini Pasta Salad relies on simple, everyday ingredients such as chopped fresh parsley, chopped red onion, pepperoncini peppers and dried basil. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke-Pepperoncini Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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