Artichoke Pasta

1. 1

   Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray.

2. 2

   Drain two of the cans of diced tomatoes (do not drain remaining can).

3. 3

   In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic

4. 4

   Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

5. 5

   Stir in whipping cream; let stand about 5 minutes to heat through

6. 6

   Meanwhile, cook pasta according to package directions; drain.

7. 7

   Serve sauce over hot cooked pasta.

8. 8

   If desired, top with olives and/or cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.