Artichoke-Parmesan Turnovers Recipe

Name: Artichoke-Parmesan Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ROASTED APPLE AIOLI; 1 granny smith apple; 1 cup mayonnaise; 1 teaspoon apple cider vinegar; TURNOVERS; 1 (17 1/3 ounce) package frozen puff pastry, thawed; 1 (15 ounce) can artichoke hearts, rinsed and drained; 3 ounces low-fat cream cheese; 1/2 cup grated parmesan cheese; 1 shallot, quartered; 1 1/2 teaspoons lemon zest; 1 egg, lightly beaten

Servings: persons

ROASTED APPLE AIOLI
1 granny smith apple
1 cup mayonnaise
1 teaspoon apple cider vinegar
TURNOVERS
1 (17 1/3 ounce) package frozen puff pastry, thawed
1 (15 ounce) can artichoke hearts, rinsed and drained
3 ounces low-fat cream cheese
1/2 cup grated parmesan cheese
1 shallot, quartered
1 1/2 teaspoons lemon zest
1 egg, lightly beaten

1
ROASTED APPLE AIOLI: Preheat oven to 350u00b0F Bake apple in a foil covered dish for 30 minutes or until soft. Remove core and scoop out flesh. Mash with mayo and vinegar.
2
TURNOVERS: Preheat oven to 350u00b0F Pulse turnover ingredients (except puff pastry and egg) in a food processor until blended but still chunky.
3
Roll one sheet of puff pastry into a 12 x 12 inch square. Cut into 15 3-inch circles. Repeat with other sheet.
4
Spoon 1 teaspoon of filling onto each piece of pastry. Fold in half, press the edges with a fork to seal.
5
Place on a greased baking sheet. Brush each turnover with beaten egg.
6
Bake for 15 minutes or until golden.
7
Serve with aioli.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ROASTED APPLE AIOLI, 1 granny smith apple, 1 cup mayonnaise, 1 teaspoon apple cider vinegar, and more.

Yes, Artichoke-Parmesan Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Parmesan Turnovers

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