Artichoke Parmesan Sourdough Stuffing Recipe

Name: Artichoke Parmesan Sourdough Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom (sliced); 1 tablespoon butter; 2 tablespoons olive oil; 2 onions (chopped-about 1/4 lb.); 1 cup celery (chopped); 2 tablespoons garlic (minced); 2 cups chicken broth; 1 lb sourdough bread (cut in 1/2-inch cubes); 2 (6 ounce) jars marinated artichoke hearts (drained and chopped); 1 cup parmesan cheese (freshly ground for best taste); 1 1/2 teaspoons poultry seasoning; 3/4 teaspoon dried rosemary or 1 1/2 tablespoons fresh rosemary; salt and pepper; 1 egg

Servings: persons

1 lb mushroom (sliced)
1 tablespoon butter
2 tablespoons olive oil
2 onions (chopped-about 1/4 lb.)
1 cup celery (chopped)
2 tablespoons garlic (minced)
2 cups chicken broth
1 lb sourdough bread (cut in 1/2-inch cubes)
2 (6 ounce) jars marinated artichoke hearts (drained and chopped)
1 cup parmesan cheese (freshly ground for best taste)
1 1/2 teaspoons poultry seasoning
3/4 teaspoon dried rosemary or 1 1/2 tablespoons fresh rosemary
salt and pepper
1 egg

1
In a frying pan cook mushrooms, butter,onions, celery,oil and garlic until vegetables are lightly browned (about 15 min), pour in a large bowl.
2
Add a bit of broth to pan and stir to scrape up browned bits, add to bowl.
3
Pour 2 cups broth into bowl and add bread, artichoke hearts, parmesan, poultry seasoning and rosemary; mix well, add salt and pepper to taste.
4
Make a well in stuffing, add beaten egg, stir to combine.
5
Spoon stuffing into a shallow 9x13 pan bake at 325-350 degrees about 50 minute until lightly browned.
6
For moist stuffing cover, for crudsty stuffing do not cover.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb mushroom (sliced), 1 tablespoon butter, 2 tablespoons olive oil, 2 onions (chopped-about 1/4 lb.), and more.

Yes, Artichoke Parmesan Sourdough Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Parmesan Sourdough Stuffing

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