Artichoke Parmesan Dip

1. 1

   Drain artichokes and chop.

2. 2

   Mix artichokes with all remaining ingredients.

3. 3

   Spoon mixture into a lightly greased baking dish.

4. 4

   Bake at 350 degrees F for 25 minutes or until top is lightly browned and bubbling.

5. 5

   Serve with chips, crackers, pita bread or flat bread.

6. 6

   Note: The Italian blend cheese can be found in most grocery stores but Swiss or mozzarella also work.

7. 7

   I use a 6 x 10 baking dish but any medium size will work well.

* Per serving · 4 servings · Values may vary.

No additional tips available.