How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Parmesan Dip?

You need 5 ingredients. The key ingredients include: 1 (13 1/2 oz.) can artichoke hearts, 1 c. mayonnaise, 1 c. grated Parmesan cheese, 1 clove garlic, crushed, or 1 tsp. jarred chopped garlic, and more.

Is Artichoke Parmesan Dip suitable as vegetarian?

Yes, Artichoke Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Parmesan Dip Recipe

Name: Artichoke Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 oz.) can artichoke hearts; 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1 clove garlic, crushed, or 1 tsp. jarred chopped garlic; paprika

Artichoke Parmesan Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, clove garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 1/2 oz.) can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1 clove garlic, crushed, or 1 tsp. jarred chopped garlic
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Parmesan Dip

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