Artichoke Nibbles Recipe

Name: Artichoke Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichoke hearts; 1 small onion, finely chopped; 1 clove garlic, minced; 4 eggs; 1/4 c. fine, dry breadcrumbs; 2 Tbsp. minced parsley; 1/8 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. Tabasco; 1/2 lb. sharp Cheddar cheese, shredded

Servings: persons

2 jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 c. fine, dry breadcrumbs
2 Tbsp. minced parsley
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco
1/2 lb. sharp Cheddar cheese, shredded

1
Drain marinade from 1 jar artichokes into a skillet.
2
Drain the other jar and discard marinade.
3
Chop all artichokes and set aside.
4
Add onions and garlic to skillet; saute until clear.
5
Beat eggs.
6
Add crumbs and seasonings.
7
Stir in cheese, parsley, artichokes and onion mixture.
8
Turn into a greased 7 x 11-inch pan.
9
Bake at 325u00b0 for 30 minutes.
10
Allow to cool in pan.
11
Cut into 1-inch squares.
12
Serve hot or cold.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 jars marinated artichoke hearts, 1 small onion, finely chopped, 1 clove garlic, minced, 4 eggs, and more.

Yes, Artichoke Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Nibbles

How did you like this recipe?

Frequently Asked Questions