Artichoke Nibbles Recipe

Name: Artichoke Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichokes; 1 finely chopped onion; 1 clove garlic, minced; 2 Tbsp. butter; 4 eggs; 1/4 c. fine Ritz cracker crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. Tabasco sauce; 1/2 lb. shredded sharp Cheddar cheese; 1 Tbsp. dried parsley

Servings: persons

2 (6 oz.) jars marinated artichokes
1 finely chopped onion
1 clove garlic, minced
2 Tbsp. butter
4 eggs
1/4 c. fine Ritz cracker crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
1/2 lb. shredded sharp Cheddar cheese
1 Tbsp. dried parsley

1
Drain and chop artichokes.
2
Saute onion and garlic in butter until tender.
3
Cool.
4
Beat eggs and stir in cracker crumbs, salt, pepper, oregano, Tabasco, cheese and parsley.
5
Add chopped artichokes, blending well.
6
Then add onion mixture, mixing thoroughly.
7
Spread in a greased 8 x 10-inch pan.
8
Bake at 350u00b0 for 30 minutes.
9
Cut into 1-inch squares.
10
May be frozen, thawed and reheated for 12 minutes at 350u00b0.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichokes, 1 finely chopped onion, 1 clove garlic, minced, 2 Tbsp. butter, and more.

Yes, Artichoke Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Nibbles

How did you like this recipe?

Frequently Asked Questions