How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mushroom Pie?

You need 10 ingredients. The key ingredients include: 2 frozen 9-inch deep dish pie shells, 2 cloves garlic, minced, 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 1 (4 ounce) can mushrooms, drained, and more.

Is Artichoke Mushroom Pie suitable as baking & desserts?

Yes, Artichoke Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Mushroom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Mushroom Pie Recipe

Name: Artichoke Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen 9-inch deep dish pie shells; 2 cloves garlic, minced; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1 (4 ounce) can mushrooms, drained; 4 beaten eggs; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup shredded gruyere or 1 cup swiss cheese; 1/4 cup chopped ripe olives; 1/8 teaspoon pepper

Artichoke Mushroom Pie

Eats Now Editorial Team · 457 kcal · Baking & Desserts

Artichoke Mushroom Pie – a delicious recipe with dish pie shells, garlic, hearts, mushrooms, eggs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Artichoke Mushroom Pie

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