Try this homemade Artichoke Mushroom Casserole recipe the whole family will love. Made with garlic, mushrooms, eggs and ripe olives. Easy step-by-step i…
This Artichoke Mushroom Casserole relies on simple, everyday ingredients such as garlic cloves, minced, mushrooms (fresh or canned), eggs, beaten and ripe olives. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026