How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mushroom Casserole?

You need 6 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 (14 oz.) can artichoke hearts (plain), cut up, 1 c. mushrooms (fresh or canned), 4 eggs, beaten, and more.

Is Artichoke Mushroom Casserole suitable as vegetarian?

Yes, Artichoke Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Mushroom Casserole Recipe

Name: Artichoke Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 (14 oz.) can artichoke hearts (plain), cut up; 1 c. mushrooms (fresh or canned); 4 eggs, beaten; 1/2 c. ripe olives; 1/4 tsp. pepper

Artichoke Mushroom Casserole – a delicious recipe with garlic, mushrooms, eggs, ripe olives, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 garlic cloves, minced
1 (14 oz.) can artichoke hearts (plain), cut up
1 c. mushrooms (fresh or canned)
4 eggs, beaten
1/2 c. ripe olives
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

Eats Now Editorial Team

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