Artichoke - Hearts Of Palm Salad Recipe

Name: Artichoke - Hearts Of Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces hearts of palm sliced; 15 ounces artichoke hearts quartered; 2 ounces pimento chopped; 4 1/2 ounces ripe olives chopped or sliced; 4 ounces sliced mushrooms or chopped; 2 teaspoons French mustard Dijon; 1 tablespoon worcestershire sauce; 1/2 teaspoon pepper; 1/2 cup olive oil; 1/2 cup tarragon vinegar; 1/2 lemon; 1 pinch oregano; 1 pinch basil

Servings: persons

14 ounces hearts of palm sliced
15 ounces artichoke hearts quartered
2 ounces pimento chopped
4 1/2 ounces ripe olives chopped or sliced
4 ounces sliced mushrooms or chopped
2 teaspoons French mustard Dijon
1 tablespoon worcestershire sauce
1/2 teaspoon pepper
1/2 cup olive oil
1/2 cup tarragon vinegar
1/2 lemon
1 pinch oregano
1 pinch basil

1
Drain first 5 ingredients and place in bowl.
2
Combine the mustard, Worcestershire sauce, salt and pepper in another bowl.
3
Add remaining ingredients and stir well.
4
If dressing is not tart enough, add more vinegar or lemon juice to taste.
5
Pour dressing over salad just before serving.
6
Salad ingredients without dressing will keep up to 1 week in refrigerator.
7
Salad with dressing will keep 1 day in refrigerator.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces hearts of palm sliced, 15 ounces artichoke hearts quartered, 2 ounces pimento chopped, 4 1/2 ounces ripe olives chopped or sliced, and more.

Yes, Artichoke - Hearts Of Palm Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke - Hearts Of Palm Salad

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