How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hearts, Cucumber, and Tomato Pasta?

You need 8 ingredients. The key ingredients include: 4 ounces spaghetti whole wheat, or any pasta, 1/2 cup artichoke hearts marinated, drained, plus 3 tablespoons of marinade from the jar, 1/2 each cucumbers peeled if desired and sliced into half moon, 1 each italian plum (roma) tomatoes chopped, and more.

Is Artichoke Hearts, Cucumber, and Tomato Pasta suitable as pasta & noodles?

Yes, Artichoke Hearts, Cucumber, and Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Hearts, Cucumber, and Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts, Cucumber, and Tomato Pasta Recipe

Name: Artichoke Hearts, Cucumber, and Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spaghetti whole wheat, or any pasta; 1/2 cup artichoke hearts marinated, drained, plus 3 tablespoons of marinade from the jar; 1/2 each cucumbers peeled if desired and sliced into half moon; 1 each italian plum (roma) tomatoes chopped; 1/4 cup black olives pitted and sliced; 4 tablespoons cilantro freshly chopped, including the thin stems; 1 x red hot pepper sauce or any your favorite hot sauce, to taste; 1 x salt and black pepper to taste

Try this homemade Artichoke Hearts, Cucumber, and Tomato Pasta recipe the whole family will love. Made with whole wheat, hearts, cucumbers and italian p…

This Artichoke Hearts, Cucumber, and Tomato Pasta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 ounces spaghetti whole wheat, or any pasta
1/2 cup artichoke hearts marinated, drained, plus 3 tablespoons of marinade from the jar
1/2 each cucumbers peeled if desired and sliced into half moon
1 each italian plum (roma) tomatoes chopped
1/4 cup black olives pitted and sliced
4 tablespoons cilantro freshly chopped, including the thin stems
1 x red hot pepper sauce or any your favorite hot sauce, to taste
1 x salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Pasta & Noodles

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