How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Salad With Asiago Cheese Recipe?

You need 11 ingredients. The key ingredients include: 2 lrg artichokes, 1 lrg orange juiced, 1 med fennel bulb, 1 sm red onion, and more.

Is Artichoke Heart Salad With Asiago Cheese Recipe suitable as salads?

Yes, Artichoke Heart Salad With Asiago Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Salad With Asiago Cheese Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart Salad With Asiago Cheese Recipe

Name: Artichoke Heart Salad With Asiago Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg artichokes; 1 lrg orange juiced; 1 med fennel bulb; 1 sm red onion; 1 x orange peeled seeded and sliced; 2 x cloves garlic finely minced; 1 Tbsp. minced fresh tarragon; 2 tsp extra-virgin extra virgin olive oil; 1 pch chili flakes Salt to taste; 8 x butter lettuce leaves; 1 ounce Asiago cheese grated Or possibly shaved with a vegetable peeler

chef-owner of Flea Street Cafe

This Artichoke Heart Salad With Asiago Cheese relies on simple, everyday ingredients such as lrg artichokes, lrg orange juiced, med fennel bulb and sm red onion. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Heart Salad With Asiago Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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