Artichoke Heart Salad With Asiago Cheese Recipe Recipe

Name: Artichoke Heart Salad With Asiago Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg artichokes; 1 lrg orange juiced; 1 med fennel bulb; 1 sm red onion; 1 x orange peeled seeded and sliced; 2 x cloves garlic finely minced; 1 Tbsp. minced fresh tarragon; 2 tsp extra-virgin extra virgin olive oil; 1 pch chili flakes Salt to taste; 8 x butter lettuce leaves; 1 ounce Asiago cheese grated Or possibly shaved with a vegetable peeler

Servings: persons

2 lrg artichokes
1 lrg orange juiced
1 med fennel bulb
1 sm red onion
1 x orange peeled seeded and sliced
2 x cloves garlic finely minced
1 Tbsp. minced fresh tarragon
2 tsp extra-virgin extra virgin olive oil
1 pch chili flakes Salt to taste
8 x butter lettuce leaves
1 ounce Asiago cheese grated Or possibly shaved with a vegetable peeler

1
["Prep time: 30 min", "Artichoke hearts.", "Using a very sharp paring knife, cut away all the leaves and the choke to get to the heart; throw away outer leaves, choke and thistle.", "Thinly slice raw hearts and place them in a bowl with orange juice.", "Remove outer leaves and top, feathery parts of fennel.", "Remove onion skin and cut off both ends of onion.", "Slice fennel and onions paper thin, and add in to raw hearts.", "Add in orange slices, garlic, tarragon, extra virgin olive oil and chili flakes, and season with salt to taste.", "Allow to stand at room temperature for 15 min.", "Retoss and serve on leaves of butter lettuce.", "Top with Asiago cheese shavings.", "Notes: Artichoke hearts, served raw in the Mediterranean style, ""cooked""

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lrg artichokes, 1 lrg orange juiced, 1 med fennel bulb, 1 sm red onion, and more.

Yes, Artichoke Heart Salad With Asiago Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart Salad With Asiago Cheese Recipe

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