How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Salad?

You need 5 ingredients. The key ingredients include: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, 1 can (2-1/4 ounces) sliced ripe olives, drained, optional, 1/3 cup chopped green pepper, 1/3 cup thinly sliced green onions, and more.

Is Artichoke Heart Salad suitable as salads?

Yes, Artichoke Heart Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart Salad Recipe

Name: Artichoke Heart Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 can (2-1/4 ounces) sliced ripe olives, drained, optional; 1/3 cup chopped green pepper; 1/3 cup thinly sliced green onions; 3/4 cup Italian salad dressing

Artichoke Heart Salad – a delicious recipe with water, olives, green pepper, green onions, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
1/3 cup chopped green pepper
1/3 cup thinly sliced green onions
3/4 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

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