How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Salad?

You need 8 ingredients. The key ingredients include: 2 (14 oz.) cans artichoke hearts in oil, drain, 3 stalks celery, chopped fine, 1 onion (purple), chopped and cut fine, 5 Tbsp. lemon juice, and more.

Is Artichoke Heart Salad suitable as salads?

Yes, Artichoke Heart Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart Salad Recipe

Name: Artichoke Heart Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichoke hearts in oil, drain; 3 stalks celery, chopped fine; 1 onion (purple), chopped and cut fine; 5 Tbsp. lemon juice; 1 Tbsp. oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. oil

Artichoke Heart Salad – a delicious recipe with stalks celery, onion, lemon juice, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14 oz.) cans artichoke hearts in oil, drain
3 stalks celery, chopped fine
1 onion (purple), chopped and cut fine
5 Tbsp. lemon juice
1 Tbsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Salads

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