How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Casserole?

You need 7 ingredients. The key ingredients include: 1 (64 oz.) can artichokes in brine, drained, 1 large onion, chopped, 1/3 c. Colavita olive oil, 1 c. mild Provolone cheese, shredded, and more.

Is Artichoke Heart Casserole suitable as vegetarian?

Yes, Artichoke Heart Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart Casserole Recipe

Name: Artichoke Heart Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (64 oz.) can artichokes in brine, drained; 1 large onion, chopped; 1/3 c. Colavita olive oil; 1 c. mild Provolone cheese, shredded; 1/2 c. grated Romano cheese; 1 c. flavored bread crumbs; butter

Artichoke Heart Casserole – a delicious recipe with artichokes, onion, olive oil, Provolone cheese, Romano cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (64 oz.) can artichokes in brine, drained
1 large onion, chopped
1/3 c. Colavita olive oil
1 c. mild Provolone cheese, shredded
1/2 c. grated Romano cheese
1 c. flavored bread crumbs
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Vegetarian

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Artichoke Heart Casserole

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