Artichoke Heart And Green Chili Ramekins Recipe

Name: Artichoke Heart And Green Chili Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained and chopped (not marinated); 1/2 red bell pepper, chopped; 1 1/2 cups parmesan cheese, grated; 1 cup mayonnaise; 1/2 cup green chili, drained and chopped (about 2 4-ounce cans); 2 tablespoons garlic, chopped; 1/4 teaspoon dried red pepper flakes; sliced baguette; garlic butter; chili powder; quartered artichoke heart; red bell pepper, cut into julienne slices; chives, snipped

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, drained and chopped (not marinated)
1/2 red bell pepper, chopped
1 1/2 cups parmesan cheese, grated
1 cup mayonnaise
1/2 cup green chili, drained and chopped (about 2 4-ounce cans)
2 tablespoons garlic, chopped
1/4 teaspoon dried red pepper flakes
sliced baguette
garlic butter
chili powder
quartered artichoke heart
red bell pepper, cut into julienne slices
chives, snipped

1
Preheat oven to 350u00b0F.
2
In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
3
Bake for 20-30 minutes or until golden brown.
4
Preheat broiler.
5
Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
6
Remove and sprinkle with chili powder.
7
Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
8
Serve immediately with the toasted baguette slices.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained and chopped (not marinated), 1/2 red bell pepper, chopped, 1 1/2 cups parmesan cheese, grated, 1 cup mayonnaise, and more.

Yes, Artichoke Heart And Green Chili Ramekins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart And Green Chili Ramekins

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