How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart And Green Chili Ramekins?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained and chopped (not marinated), 1/2 red bell pepper, chopped, 1 1/2 cups parmesan cheese, grated, 1 cup mayonnaise, and more.

Is Artichoke Heart And Green Chili Ramekins suitable as soups & stews?

Yes, Artichoke Heart And Green Chili Ramekins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart And Green Chili Ramekins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart And Green Chili Ramekins Recipe

Name: Artichoke Heart And Green Chili Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained and chopped (not marinated); 1/2 red bell pepper, chopped; 1 1/2 cups parmesan cheese, grated; 1 cup mayonnaise; 1/2 cup green chili, drained and chopped (about 2 4-ounce cans); 2 tablespoons garlic, chopped; 1/4 teaspoon dried red pepper flakes; sliced baguette; garlic butter; chili powder; quartered artichoke heart; red bell pepper, cut into julienne slices; chives, snipped

Warm up with this hearty Artichoke Heart And Green Chili Ramekins recipe. Made with water, red bell pepper, parmesan cheese and mayonnaise. Easy step-by…

This Artichoke Heart And Green Chili Ramekins relies on simple, everyday ingredients such as red bell pepper, chopped, parmesan cheese, grated, mayonnaise and garlic, chopped. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Heart And Green Chili Ramekins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions